Huang, Ching-He China modern : 100 Cutting-edge, fusion-style recipes for the 21st century / Ching-He Huang - London : Kyle Cathie, 2006 - 159 p : ill ISBN: 1856266737 / 1100.00 Subjects--Topical Terms: Cooking--Chinese LC Class. No.: TX724.5.C5 / H874 C5 2006