Mill, Robert Christie. <br/><br/>
Restaurant Management : Customers, Operations, and Employees / 
Robert Christie Mill 
 - Upper Saddle River, NJ :  Prentice-Hall,  1998 
 - 388 p :  ill 
<br/><br/><label>ISBN: </label>0132017741  1,080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M24  / M55 R7 1998