McSwane, David. <br/><br/>
Essentials of food safety and sanitation / 
David McSwane 
 - Upper Saddle River, NJ :  Prentice-Hall,  1998 
 - 373 p :  ill 
<br/><br/><label>ISBN: </label>0135321360 /  1,980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service--Safety measures.<br/>Food handing--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / M38 E4 1998