00655 am a2200205 a 4500001001400000003000400014008004100018020002400059050002800083100002000111245006200131260005100193300001700244650003000261650003500291650003500326700002700361700003200388740002900420vtls000007239MTX971002c1998    nyua          000   eng d  a0135321360 /c1,98000aTX911.3.S3bM38 E4 19981 aMcSwane, David.10aEssentials of food safety and sanitation /cDavid McSwane  aUpper Saddle River, NJ :bPrentice-Hall,c1998  a373 p :bill 0aFood servicexSanitation. 0aFood servicexSafety measures. 0aFood handingxSafety measures.1 aRue, Nancy,cjt. auth.1 aLinton, Richard,cjt. auth.0 aFood Safety & Sanitation