00915 am a2200265 a 4500 vtls000007239 MTX 971002c1998 nyua 000 eng d 0135321360 / 1,980 201507151433 cat4 201311070743 VLOAD 201008281019 VLOAD 201008271832 VLOAD 200206121348 load TX911.3.S3 M38 E4 1998 TR002 McSwane, David. 16847 Essentials of food safety and sanitation / David McSwane Upper Saddle River, NJ : Prentice-Hall, 1998 373 p : ill Food service Sanitation. 16848 Food service Safety measures. 16849 Food handing Safety measures. 16850 Rue, Nancy, jt. auth. 16851 Linton, Richard, jt. auth. 16852 Food Safety & Sanitation GBE 6216 6216 2018-03-12 00:00:00 0 TX911.3.S3 M38 E4 1998 1000107993 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 1980.00