TY  - BOOK
AU  - McSwane,David
AU  - Rue,Nancy
AU  - Linton,Richard
TI  - Essentials of food safety and sanitation
SN  - 0135321360 /
AV  - TX911.3.S3 M38 E4 1998
PY  - 1998///
CY  - Upper Saddle River, NJ
PB  - Prentice-Hall
KW  - Food service
KW  - Sanitation
KW  - Safety measures
KW  - Food handing
ER  -