Rinzler, Carol Ann. <br/><br/>
The New Complete Book of Food : A Nutritional, Medical, and Culinary Guide / 
Carol Ann Rinzler 
 - New York :  Facts On File,  1999 
 - 440 p 
<br/><br/><label>ISBN: </label>0816039879  2,025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX353  / R525 N4 1999