Egerton, John. <br/><br/>
Southern food : at home, on the road, in history / 
John Egerton ; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton 
 - Chapel Hill :  University of North Carolina Press,  1993. 
 - 408 p. :  ill. 
<br/><br/><label>ISBN: </label>9780807844175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Southern style.<br/>Restaurants--Directories--Southern States
<br/><br/><label>LC Class. No.: </label>TX715.2.S68  / E343 S6 1993