McGee, Harold. <br/><br/>
On food and cooking : the science and lore of the kitchen / 
Harold McGee. 
 - New York :  Scribner,  2004. 
 - 884 p. :  ill. 
<br/><br/><label>ISBN: </label>9780684800011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX651  / M27 O5 2004