TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking : the science and lore of the kitchen
SN  - 9780684800011
AV  - TX651 M27 O5 2004
PY  - 2004///
CY  - New York
PB  - Scribner
KW  - Cooking
KW  - Food
ER  -