This, Herve <br/><br/>
Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise 

 - New York :  Columbia University Press,  2006 
 - 377p :  ill 
<br/><br/><label>ISBN: </label>9780231133135 /  1,920.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Flavor<br/>Gastronomy
<br/><br/><label>LC Class. No.: </label>TX546  / T448 M6 2006