Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise
This, Herve
creator
text
nyu
New York
Columbia University Press
2006
monographic
eng
377p : ill
Food
Sensory evaluation
Flavor
Gastronomy
TX546 T448 M6 2006
9780231133135 /
110430
vtls000086326