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  <titleInfo>
    <title>Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts,a nd solutions</title>
  </titleInfo>
  <name type="personal">
    <namePart>Joachim, David.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Schloss, Andrew</namePart>
    <namePart type="date">1951-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Emmaus, PA</placeTerm>
    </place>
    <publisher>Rodale</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>604 p. : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">David oachim ; with Andrew Schloss ... [et al.]</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Encyclopedias</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Encyclopedias</topic>
  </subject>
  <classification authority="lcc">TX349 J32 B7 2001</classification>
  <identifier type="isbn">9781579549831</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">110430</recordCreationDate>
    <recordIdentifier source="MTX">vtls000086327</recordIdentifier>
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