Barham, Peter,  1950- <br/><br/>
The science of cooking / 
Peter Barham 
 - Berlin, Heidelberg ; New York :  Springer,  2001 
 - 244 p. :  ill 
<br/><br/><label>ISBN: </label>9783540674665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX651  / B147 S3 2001