Fish & Seafood : Dine with France's Master Chefs - Cologne : Konemann Verlagsgesellschaft mbH, 1999 - 240 p : ill - Delices de France . ISBN: 3829027451 Subjects--Topical Terms: Cookery (Fish)Cookery, France.Cookery (seafood) LC Class. No.: TX747.F58 / F532 1999