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  <titleInfo>
    <title>Fish &amp; Seafood : Dine with France's Master Chefs</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Dine with France's master chefs : Fish &amp; Seafood</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cologne</placeTerm>
    </place>
    <publisher>Konemann Verlagsgesellschaft mbH</publisher>
    <dateIssued>1999</dateIssued>
    <dateIssued encoding="marc" point="start">1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>240 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Cookery (Fish)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery, France</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery (seafood)</topic>
  </subject>
  <classification authority="lcc">TX747.F58 F532 1999</classification>
  <identifier type="isbn">3829027451</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">971002</recordCreationDate>
    <recordIdentifier source="MTX">vtls000007361</recordIdentifier>
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