Charley, Helen. <br/><br/>
Foods : A Scientific Approach / 
Helen Charley 
 - 3rd ed 
 - New Jersey :  Prentice-Hall,  1998 
 - 582 p :  ill 
<br/><br/><label>ISBN: </label>0023219513 /  1,890 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cookery.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / C472 F4 1998