Food Chemistry 

 - 2nd ed 
 - New York :  Springer,  1999 
 - 992 p :  ill 
<br/><br/><label>ISBN: </label>981402144x  2,355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / F686 1999