Scharffenberger, John <br/><br/>
The essence of chocolate :  recipes for baking and cookingwith fine chocolate / 
John Scharffenberger, Robert Steinberg, Ann Krueger Spivack, Susie Heller 
 - 1st ed 
 - New York :  Hyperion,  2006 
 - 383 p :  ill 
<br/><br/><label>ISBN: </label>9781401302382  /  1295.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Chocolate<br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX767.C5  / S311 E8 2006