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  <titleInfo>
    <title>Kosher food production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Blech, Zushe Yosef</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
    </place>
    <publisher>Wiley-Blackwell Pub.</publisher>
    <dateIssued>2008</dateIssued>
    <dateIssued encoding="marc" point="start">2008</dateIssued>
    <edition>2nd ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>519 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Zushe Yosef Blech</note>
  <subject authority="lcsh">
    <topic>Jews</topic>
    <topic>Dietary laws</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Kosher food industry</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">BM710 B646 K6 2008</classification>
  <identifier type="isbn">9780813820934 /</identifier>
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    <recordCreationDate encoding="marc">111206</recordCreationDate>
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