Fortin, Neal D <br/><br/>
Food regulation : law, science, policy, and practice / 
Neal D. Fortin 
 - Hoboken, N.J. :  John Wiley & Sons,  2009 
 - 677 p :  ill 
<br/><br/><label>ISBN: </label>978047012794 /  4,210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States<br/>Food industry and trade--Safety regulations--United States<br/>Food adulteration and inspection--United States
<br/><br/><label>LC Class. No.: </label>KF3875  / F742 F6 2009