Ingredients handbooks prebiotics and probiotics 

 - 2nd ed 
 - Leatherhead  Wiley-Blackwell,  2009 
 - 152 p :  ill 
 - ngredients handbook series .
<br/><br/><label>ISBN: </label>9781905224524 /  5,790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prebiotics<br/>Functional Food
<br/><br/><label>LC Class. No.: </label>QU145.5  / I55 2009