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  <titleInfo>
    <title>Fish Oils</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rossell, Barry, ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">usa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chichester</placeTerm>
    </place>
    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2009</dateIssued>
    <dateIssued encoding="marc" point="start">2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>280 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Fish oils</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fish oils in human nutrition</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TP676 F532 2009</classification>
  <identifier type="isbn">9781905224630 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">111206</recordCreationDate>
    <recordIdentifier source="MTX">vtls000088883</recordIdentifier>
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