Enzymes in food technology 

 - 2nd ed 
 - Chichester :  Wiley-Blackwell,  2010 
 - 367 p :  ill 
<br/><br/><label>ISBN: </label>9781405183666 /  6,690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP456.E58  / E61 2010