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  <titleInfo>
    <title>Enzymes in food technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Whitehurst, Robert J., ed</namePart>
  </name>
  <name type="personal">
    <namePart>Oort, Maarten van, ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">usa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chichester</placeTerm>
    </place>
    <publisher>Wiley-Blackwell</publisher>
    <dateIssued>2010</dateIssued>
    <dateIssued encoding="marc" point="start">2010</dateIssued>
    <edition>2nd ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>367 p : ill</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Enzymes</topic>
    <topic>Industrial applications</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="lcc">TP456.E58 E61 2010</classification>
  <identifier type="isbn">9781405183666 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">111206</recordCreationDate>
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