TY  - BOOK
AU  - Whitehurst,Robert J.,ed
AU  - Oort,Maarten van,ed
TI  - Enzymes in food technology
SN  - 9781405183666 /
AV  - TP456.E58 E61 2010
PY  - 2010///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Enzymes
KW  - Industrial applications
KW  - Food industry and trade
ER  -