Management of food allergens 

 - Chichester :  Wiley-Blackwell,  2009 
 - 254 p :  ill 
<br/><br/><label>ISBN: </label>9781405167581 /  6,690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food industry and trade<br/>Food Hypersensitivity
<br/><br/><label>LC Class. No.: </label>RC596  / M267 2009