TY  - BOOK
ED  - the International Food Information Service
TI  - Dictionary of food science and technology
SN  - 9781405187404 /
AV  - Ref TP368.2 D554 2009
PY  - 2009///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Food industry and trade
KW  - Dictionaries
KW  - Food Technology
KW  - Dictionary
KW  - English
ER  -