Low - Caloric Food Handbook 

 - New York :  Marcel Dekker,  1993 
 - 581 p 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824788125 /  5,775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low - Caloric diet.
<br/><br/><label>LC Class. No.: </label>Ref RM222.2  / L912 1993