TY  - BOOK
AU  - Altschul,Aaron M
TI  - Low - Caloric Food Handbook
T2  - Food science and technology
SN  - 0824788125 /
AV  - Ref RM222.2 L912 1993
PY  - 1993///
CY  - New York
PB  - Marcel Dekker
KW  - Low - Caloric diet
ER  -