Kitchen culture in America : popular representations of food, gender, and race / 
edited by Sherrie A. Inness 
 - Philadelphia :  University of Pennsylvania Press,  2001. 
 - 286 p. :  ill. 
<br/><br/><label>ISBN: </label>9780812217353 /  1,820.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--United States<br/>Women--Psychology--United States<br/>Sex role--United States.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Social conditions.<br/>United States--Race relations.
<br/><br/><label>LC Class. No.: </label>GT2853.U5  / K62 2001