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  <titleInfo>
    <title>Kitchen culture in America : popular representations of food, gender, and race</title>
  </titleInfo>
  <name type="personal">
    <namePart>Inness, Sherrie A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Philadelphia</placeTerm>
    </place>
    <publisher>University of Pennsylvania Press</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>286 p. : ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Sherrie A. Inness</note>
  <subject authority="lcsh">
    <topic>Food habits</topic>
    <geographic>United States</geographic>
    <topic>History</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Women</topic>
    <geographic>United States</geographic>
    <topic>Psychology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Sex role</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <geographic>United States</geographic>
    <topic>Social conditions</topic>
  </subject>
  <subject authority="lcsh">
    <geographic>United States</geographic>
    <topic>Race relations</topic>
  </subject>
  <classification authority="lcc">GT2853.U5 K62 2001</classification>
  <identifier type="isbn">9780812217353 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">120426</recordCreationDate>
    <recordIdentifier source="MTX">vtls000090440</recordIdentifier>
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