Ashkenazi, Michael. <br/><br/>
Food culture in Japan / 
Michael Ashkenazi and Jeanne Jacob 
 - Westport, CT :  Greenwood Press,  2003 
 - 207 p. :  ill 
 - Food culture around the world .
<br/><br/><label>ISBN: </label>9780313324383 /  3,200.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking, Japanese<br/>Food habits--Japan.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / A825 F6 2003