Cases in food service and clinical nutrition management / 
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran 
 - Upper Saddle River, NJ :  Prentice Hall,  2006. 
 - 125 p. :  ill 
<br/><br/><label>ISBN: </label>9780131114647 /  2,200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service--Case studies<br/>Diet therapy--Case studies.
<br/><br/><label>LC Class. No.: </label>RA975.5.D5  / C338 2006