01011nam a2200265 a 4500 vtls000090449 MTX 120427 2006 nju 000 0 eng d 9780131114647 / 2,200 201506200954 cat5 201204300931 cat7 201204271733 cat6 RA975.5.D5 C338 2006 NU001 MG005 Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran Upper Saddle River, NJ : Prentice Hall, 2006. 125 p. : ill Hospitals Food service Case studies 98852 Diet therapy Case studies. 98849 Allen-Chabot, Amy. 98853 Jarvis, Ken. 98854 O’Halloran, Robert M. 98855 GBT 66140 66140 2018-03-13 00:00:00 0 RA975.5.D5 C338 2006 1000285998 2 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 2200.00 2018-03-13 00:00:00 RA975.5.D5 C338 2006 1000285997 1 2018-03-13 GBE 0 0 0 CGB 0 SC SC GEN 2018-03-13 2200.00 2018-03-13 00:00:00 0 RA975.5.D5 C338 2006 1000285999 3 2018-03-13 GBT 0 0 0 0 SP SP GEN 2018-03-13 2200.00