Cases in food service and clinical nutrition management
Allen-Chabot, Amy.
Jarvis, Ken.
O’Halloran, Robert M.
text
nju
Upper Saddle River, NJ
Prentice Hall
2006
monographic
eng
125 p. : ill
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran
Hospitals
Food service
Case studies
Diet therapy
Case studies
RA975.5.D5 C338 2006
9780131114647 /
120427
vtls000090449