Krause’s food & the nutrition care process / 
[edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond 
 - 13th ed. 
 - St. Louis, Mo. :  Elsevier/Saunders,  2012 
 - 1227 p :  ill. 
<br/><br/><label>ISBN: </label>9781437722338/  5,000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Food.<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>RM216  / K91 2012