Civitello, Linda. <br/><br/>
Cuisine and culture : a history of food and people / 
Linda Civitello 
 - 3rd ed. 
 - Hoboken, N.J. :  John Wiley and Sons,  2011. 
 - 436 p. :  ill 
<br/><br/><label>ISBN: </label>9780470403716 /  1,300.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food--Social aspects.<br/>Food habits--History.
<br/><br/><label>LC Class. No.: </label>TX353  / C582 C8 2011