Spicy Thai cuisine - 3rd ed - Bangkok, Thailand : Sangdad Publications, 2002 - 102 p : ill - International Thai cooking . อาเซียน (ASEAN) Text in English and Thai ISBN: 9789747162059 / 295.00 Subjects--Topical Terms: Cooking, ThaiCookery, Thai LC Class. No.: TX724.5.T5 / S754 2002