Cooking Thai : Prawn - 1st ed - Bangkok, Thailand : Sangdad Publications, 2000 - 71 p : ill อาเซียน (ASEAN) ISBN: 9789747590098 / 175.00 Subjects--Topical Terms: Cooking, ThaiCookery, ThaiCookery (Shrimp) LC Class. No.: TX724.5.T5 / C773 2000