Encyclopedia of Food Microbiology V.1-V.3 / 
Richard K. Robinson 
 - San Diego :  Academic Press,  2000 
 - 3V :  ill 
<br/><br/> V.1 A-E V.2 F-M V.3 N-Z 
<br/><br/><label>ISBN: </label>0122270711 /  32,967 012227072x 0122270738 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiolog--Encyclopedias.<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>Ref QR115  / E56 2000