TY  - BOOK
AU  - Batt,Carl A
AU  - Patel,Pradip D
AU  - Robinson, Richard K,
TI  - Encyclopedia of Food Microbiology V.1-V.3
SN  - 0122270711 /
AV  - Ref QR115 E56 2000
PY  - 2000///
CY  - San Diego
PB  - Academic Press
KW  - Food
KW  - Microbiolog
KW  - Encyclopedias
KW  - Food poisoning
N1  - V.1 A-E V.2 F-M V.3 N-Z
ER  -