Shock, Patti J. <br/><br/>
Hotel Catering : A Handbook for Sales and Operations / 
Patti J. Shock 
 - New York :  John Wiley & Sons,  1992 
 - 400 p :  ill 
<br/><br/><label>ISBN: </label>0471544183 /  1,278 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and Catering.<br/>Hotels, trverns, etc--Food service.
<br/><br/><label>LC Class. No.: </label>Ref TX943  / S559 H6 1992