Food processing handbook / 
edited by James G. Brennan and Alistair S. Grandison. 
 - 2nd ed 
 - Weinheim, Germany :  Wiley-VCH,  2012. 
 - V.1, V.2 :  ill. 
<br/><br/><label>ISBN: </label>9783527324682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>Ref TP370  / F686 2012