Popular Thai Cuisine (Japanese Edition) - 1st ed - Bangkok : Sangdad Pub., 2004 - 246 p. : ill - Step-by-step cooking series . ISBN: 9789749665053 / 1595.00 Subjects--Topical Terms: Cookery, Thai. Subjects--Geographic Terms: Thai cookery.Thailand--Food. LC Class. No.: TX724.5.T5 / P831 2004