McGuire, Michelle. <br/><br/>
Nutritional sciences :  from fundamentals to food / 
Michelle McGuire, Kathy A. Beerman. 
 - 2nd ed 
 - United States :  Wadsworth Cengage Learning,  2011. 
 - 673 p. :  ill. 
<br/><br/><label>ISBN: </label>9781439045459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks.<br/>Nutrition--Study and teaching<br/>Nutrition--Evaluation<br/>Food--Carbohydrate content
<br/><br/><label>LC Class. No.: </label>QP141  / M478 N8 2011