Nutritional sciences : from fundamentals to food
McGuire, Michelle.
creator
Beerman, Kathy A.
text
xxu
United States
Wadsworth Cengage Learning
2011
2nd ed
monographic
eng
673 p. : ill.
Michelle McGuire, Kathy A. Beerman.
Nutrition
Textbooks
Nutrition
Study and teaching
Nutrition
Evaluation
Food
Carbohydrate content
QP141 M478 N8 2011
9781439045459
130109
vtls000093279