Egg dishes :  combined tastes / 
Tuangthip Food Institute of Thailand. 
 - Bangkok :  General Books Center,  1992 
 - 115 p. :  ill. 
<br/><br/><label>ISBN: </label>9789747128710 /  450.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking (Eggs)<br/>Eggs as food
<br/><br/><label>LC Class. No.: </label>TX745  / E29 1992