TY  - BOOK
ED  - Tuangthip Food Institute of Thailand.
TI  - Egg dishes: combined tastes 
SN  - 9789747128710 /
AV  - TX745 E29 1992
PY  - 1992///
CY  - Bangkok
PB  - General Books Center
KW  - cooking (Eggs)
KW  - Eggs as food
ER  -