Davis, Bernard <br/><br/>
Food and beverage management / 
Bernard David ... [et al.] 
 - 5th ed 
 - New York :  Routledge,  2012 
 - 588 p :  ill 
<br/><br/><label>ISBN: </label>9780080966700 /  1,400.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / D261 F6 2012